"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Chicken Recipe

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This recipe for Grilled Chicken, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 large skinless boneless chicken breasts,
2 large garlic cloves minced,
1/2 cup lemon juice,
6 tbs Dijon mustard,
1 tsp pepper, 1/2 cup butter,
1 1/2 tbs finely chopped fresh rosemary.

Directions:
Directions:
Place Chicken in 13 x 9" glass baking dish. Whisk 1/4 cup lemon juice, 4 tbs mustard and pepper in bowl to blend. Pour over chicken, turn to coat. Cover and chill at least 2 hours, turn occasionally. Melt butter, add rosemary, garlic, lemon juice and 2 tbs mustard. Simmer sauce 5 minutes, whisking occasionally. Let stand at room temp.. Prepare BBQ use medium heat. rewarm sauce. Spoon 3 tbs into a small bowl and reserve. Place chicken on rack. Cover BBQ and grill 2 minutes. Uncover and cook basting with sauce. About 5 minutes per side. Transfer toplatter, brush with remaining sauce.

 

 

 

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