"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
3 eggs, beaten
4 c. chopped rhubarb
2-3 T. butter
pie crust for double pie
.

Directions:
Directions:
Line 9 in. pie pan with crust; beat eggs; add sugar, flour and nutmeg. Mix well and add the rhubarb; mix again. Pour into pan. Place butter on top. Roll dough for second crust; cut into 1/4 inch strips and place on filling. You want a lattice effect.
Bake at 400 degrees for 50-60 minutes. If crust gets too dark, place foil on top. Best served warm with ice cream.

 

 

 

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