"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli & Rice Casserole Recipe

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This recipe for Broccoli & Rice Casserole, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Anderson
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 pkg. frozen broccoli (thawed)
1 can cream of chicken soup
1 small jar of cheese whiz
1 stick of butter

Directions:
Directions:
Cook rice and melt butter. Mix rice, butter, broccoli, soup and cheese whiz together and bake in a 350 degree oven for 30 minutes.

 

 

 

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