"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fried Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Tomatoes, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 med. firm red tomatoes
2 beaten eggs
1 T. water
1/2 stick butter or margarine
salt and pepper
1 c. crushed cracker crumbs or 2/3 c.cornmeal

Directions:
Directions:
Slice tomatoes (about 1/4" thick). Beat eggs and water together. Melt butter in a skillet or frying pan. Dip the tomato slices in the egg mixture and coat with cracker crumbs. Season with salt and pepper as desired. Fry in butter until golden brown, turn over and continue frying. (Note: if using salted crackers for your coating, you may want to omit the salt for seasoning).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!