"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Chili Recipe

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This recipe for Easy Chili, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Anderson
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. olive oil
2 lb. ground beef chuck (not lean)
1 to 1 1/2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. black pepper
1 tbsp. finely chopped garlic
1-(1lb) bag frozen onions and peppers such as Birds Eye Pepper Stir Fry Mix (4cups)
2-(16 oz.) jars roasted tomato salsa such as Frontera brand
1-(15 oz.) can red kidney beans, drained and rinsed.

Directions:
Directions:
Heat oil in a deep 12 inch heavy skillet over high heat until very hot but not smoking, then cook beef, chili powder, cumin, salt, pepper and garlic, stirring occasionally, until meat is no longer pink; about 2 minutes. Stir in onions, peppers and salsa and simmer, uncovered, stirring occasionally, for 20 minutes. Stir in beans and simmer 2 minutes more.

Personal Notes:
Personal Notes:
Accompaniments: Shredded Cheddar, sour cream, corn chips.

 

 

 

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