"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BREAK-APART COFFEE CAKE Recipe

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This recipe for BREAK-APART COFFEE CAKE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen dinner rolls
2/3 cup brown sugar
2/3 cup melted butter
1 package regular butterscotch pudding mix (not instant)
1/2 cup chopped pecans
Cinnamon

Directions:
Directions:
Spray bundt pan with Pam or grease well. Place dinner rolls (frozen) in pan; sprinkle and pour other ingredients on top. Let set overnight on cabinet top. Next morning bake at 350 for 30 minutes.

 

 

 

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