"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for BANANA NUT BREAD, by Joy Burgess, is from The Cousins' Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup oil 1 cup sugar 2 eggs 3 mashed medium bananas 1/2 teaspoon baking powder 1 teaspoon soda 1 teaspoon vanilla 1/2 teaspoon salt 3 tablespoons milk 2 cups flour 1/3 cup chopped nuts
Mix oil, sugar and eggs until creamy. Add bananas, soda vanilla, salt and milk. Mix with mixer until smooth, then add flour and nuts, mix 3 minutes. Grease and flour loaf pan. Pour mixture into loaf pan and bake at 350º for 1 hour.
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