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Dewberry Cobbler Recipe

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This recipe for Dewberry Cobbler, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Garrett
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for a two crust, 9-inch pie,
4 cups clean dew berries,
2 T. butter or oleo,
2 c. sugar,
1 T. cornstarch (or flour)

Directions:
Directions:
Combine dewberries, sugar and butter in mixing bowl. In a cup add cornstarch and about 1/3 cup of warm water. Mix well and add to bowl. Combine all ingredients well. Pour mix in pastry lined baking dish. Add top crust. Vent (punch few holes in top pastry with fork.) Sprinkle sugar on top crust. Bake at 425 until crust is brown - about 1 hour. Note: cornstarch and flour are thickeners. Less for more juice, more for less juice.

Personal Notes:
Personal Notes:
If you do not have dewberries, can use blackberries. Most fruits would work fine.

 

 

 

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