"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PEANUT BUTTER PIE Recipe

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This recipe for PEANUT BUTTER PIE, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ethel McGee
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
1/2 cup peanut butter
1 cup powdered sugar
1/4 cup milk
1 box whipped topping
1/4 cup chopped nuts
1 9" graham cracker pie crust

Directions:
Directions:
Beat cream cheese and peanut butter until smooth.
Beat in sugar and milk, fold in whipped topping and pour into pie crust. Sprinkle 1/4 cup chopped nuts on top and let set in refrigerator until set.

Personal Notes:
Personal Notes:
Aunt Ethel was married to Grandma Morgan's brother Robert McGee. We called him Uncle Bob.
Aunt Ethel and Uncle Bob lived most of their lives in Tampa, FL. They had one son we know as Sonny McGee.

 

 

 

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