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CHESS PIE Recipe

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This recipe for CHESS PIE, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maurine Morgan
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3 eggs
1 1/2 cups sugar
1 tsp vinegar
1 tsp vanilla

Directions:
Directions:
Beat eggs, add sugar and melted butter, mix in vinegar and vanilla. Pour into unbaked pie crust and bake on low heat for 35 minutes.

 

 

 

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