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KARO PECAN PIE Recipe

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This recipe for KARO PECAN PIE, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maurine Morgan
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs lightly beaten
1 cup Karo (white)
1 cup sugar
1/8 tsp salt
1 tsp vanilla
1 cup pecans

Directions:
Directions:
Mix and pour into uncooked pie shell. Cook 10 minutes @ 450 then reduce heat to 325 and bake until done about 50 minutes.

 

 

 

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