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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecelia Bowers
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage
6 slices bread
6 eggs
1 pint of half & half
10-12 oz sharp cheddar cheese
salt

Directions:
Directions:
Trim crust from bread. Butter one side & place buttered side down in pan or dish. Brown sausage and crumble over bread. Sprinkle cheese over meat. Mix eggs, salt and half & half. Pour mixture over cheese. Cover with foil and let set overnight in refrigerator. Remove foil and bake at 350 for 40 minutes until cheese is melted.

Personal Notes:
Personal Notes:
This recipe is from Rose Cousar. I work with Rose at the Assessor's Office.

 

 

 

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