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Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Hyatt
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb package of pre-cut slaw mix
2 bunches of green onions - chopped
1 c. of slivered almonds
1 c. of sunflower kernels
2 packages of beef Raman noodles
1/2 c. of sugar
1 c. of vegetable oil
1/3 c. of white vinegar

Directions:
Directions:
Mix oil, vinegar, sugar, & beef flavoring packets together. - Set aside overnight. Mix slaw, onions, almonds, & sunflower kernels together. One hour before serving. Break apart Ramen noodles and mix in, then pour oil mixture over all & toss.

 

 

 

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