Melt oleo in 9 x 13 pan. Add dry cake mix with one egg. Mix and put in pan. In bowl mix 2 eggs, confectionery sugar and softened cream cheese till smooth. Pour over cake. Bake at 375º for 35 minutes or until done. Refrigerate. Cut into bars when cool. Coconut or pecans can be added to mixture. May be served with ice cream or whipped cream.
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