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Yum Yum Chess Cake Recipe

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This recipe for Yum Yum Chess Cake, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda White (previous employee)
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 stick Oleo
3 eggs
1 (8 oz) pkg cream cheese
1 box yellow cake mix
1 box confectionery sugar

Directions:
Directions:
Melt oleo in 9 x 13 pan. Add dry cake mix with one egg. Mix and put in pan. In bowl mix 2 eggs, confectionery sugar and softened cream cheese till smooth. Pour over cake. Bake at 375 for 35 minutes or until done. Refrigerate. Cut into bars when cool.
Coconut or pecans can be added to mixture. May be served with ice cream or whipped cream.

 

 

 

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