"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammera Charrier
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pks (3 oz) strawberry jello
1 lb strawberries (fresh or frozen)
1 pk (8 oz) cream cheese
1/2 tsp vanilla
8 oz sour cream
2 cups boiling water
1 (16 oz) can crushed pineapple, drained
1/2 cup sugar
1/2 cup chopped nuts

Directions:
Directions:
Dissolve jello in water, add fruits and stir well. Pour into rectangle dish. Chill for 2 hours or overnight. Stir cream cheese and sugar until fluffy. Blend in sour cream and vanilla. Spread over jello and sprinkle chopped nuts on top. Chill.

 

 

 

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