"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Strawberry Delight, by Tammera Charrier, is from From the kitchen of.......,
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2 pks (3 oz) strawberry jello 1 lb strawberries (fresh or frozen) 1 pk (8 oz) cream cheese 1/2 tsp vanilla 8 oz sour cream 2 cups boiling water 1 (16 oz) can crushed pineapple, drained 1/2 cup sugar 1/2 cup chopped nuts
Dissolve jello in water, add fruits and stir well. Pour into rectangle dish. Chill for 2 hours or overnight. Stir cream cheese and sugar until fluffy. Blend in sour cream and vanilla. Spread over jello and sprinkle chopped nuts on top. Chill.
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