1 cup sugar 1 small box strawberry jello 2 tsp light Karo syrup 1 pint fresh strawberries 4 tsp corn starch 1 cup water
Mix sugar, starch, Karo and water in sauce pan. Cook until thick. Take off heat and stir in jello. Bake a frozen pie crust. Cool. Cut and arrange fresh strawberries in crust then pour strawberry jello mixture in. Refrigerate until thick.
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