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King Cake Recipe

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This recipe for King Cake, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Andries
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2/3 cup powdered sugar
1 (8oz) cream cheese
1 pkg frozen strawberries, drained
1 tsp vanilla

Directions:
Directions:
Unroll the crescent roll. It will look like an elongated triangle. In a flat pan or pizza pan, lay crescent rolls down in a circle with the longest point of the triangle to the outside of the pan. Have the edges of the rolls (the base of the triangle) slightly overlap each other as you make your circle. Mix powdered sugar, vanilla and cream cheese until mixed and smooth. Spoon cream cheese on widest part of rolls then cover with strawberries, sprinkle with regular sugar. Roll points of rolls to center and tuck. Bake at 350 approximately 20 minutes until golden brown. Mix powdered sugar with a teaspoon of milk to make icing. Drizzle icing over cake.

 

 

 

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