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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belle Tharp
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Lemon cake mix
1 small box lemon jello
2/3 cup oil
2/3 cup water
4 eggs

Directions:
Directions:
Beat all ingredients at medium speed for 2 minutes. Bake in a greased & floured tube pan at 375 for about 50 minutes.

GLAZE:
juice of 3 or 4 lemons (1/2 cup)
1 1/2 cups powdered sugar
Mix until sugar is dissolved.

Using a long pronged fork make holes all over top of hot cake. Pour glaze on top & let stand until cool before removing.

 

 

 

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