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Pink Stuff Recipe

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This recipe for Pink Stuff, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammera Charrier
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large tub cool whip
1 can cherry pie filling
1 can Eagle brand sweetened condensed milk
1 medium can crushed pineapple (drain juice)
1 cup chopped pecans

Directions:
Directions:
Mix all together and refrigerate before serving.

Personal Notes:
Personal Notes:
Great for the holiday season…….

 

 

 

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