"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Hyatt
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of pre-made pie crusts
dried minced onion
1 lb of frozen mixed vegetables
salt & pepper to taste
4 T of water to steam the veggies
1 can of cream of chicken soup
boiled chicken or store bought rotisserie chicken

Directions:
Directions:
Choose diced vegetables for even cooking - Peas, carrots, & potatoes make good additions.

Bake one pie crust according to instructions. Shred the chicken with a fork & remove the skin & the bones. Set aside.

Pour veggies, water, salt & pepper, & dried minced onions in microwavable bowl. Put in microwave until tender. Combine chicken, veggies, & soup - Pour into pie crust. Place top crust on & cook at 420 for 15 min., then 375 for 25 min.

 

 

 

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