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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Burns
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp Flour
1 box light brown sugar
1 pint white Karo syrup
7 eggs
2 1/2 tsp Vanilla
4 1/2 cups pecans
4 pie shells

Directions:
Directions:
Preheat oven to 350. Mix with mixer first five ingredients. Fold in pecans. Put evenly into pie shells. Cook for 1 hour.

Personal Notes:
Personal Notes:
This recipe has been handed down to me from my mother, Nellie Roberson.

 

 

 

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