8 Hershey’s bar with almonds 1 large cool whip 1 graham cracker pie crust
Melt 7 candy bars in a large glass bowl for approximately 2 minutes in the microwave. Mix 2/3 of cool whip into melted candy and blend well. Pour into pie crust and top with remaining cool whip. To garnish, shave the remaining candy bar and sprinkle over the cool whip. Chill for 1 hour before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.