"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8 Hershey’s bar with almonds 1 large cool whip 1 graham cracker pie crust
Melt 7 candy bars in a large glass bowl for approximately 2 minutes in the microwave. Mix 2/3 of cool whip into melted candy and blend well. Pour into pie crust and top with remaining cool whip. To garnish, shave the remaining candy bar and sprinkle over the cool whip. Chill for 1 hour before serving.
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