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Crawfish Casserole Recipe

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This recipe for Crawfish Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Dauzat (previous employee)
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crawfish tails
1 can cream of mushroom soup
4 cups cooked rice
1 (8 oz) jalapeno cheez whiz
1 (8 oz) can pet milk
1 chopped onion
1 cup chopped celery
1/4 cup chopped bellpepper
3/4 stick oleo or margarine

Directions:
Directions:
Preheat oven to 350º. Sauté’ onions, celery and bellpepper in oleo, then add crawfish tails, soup, milk and cheez whiz and mix well. In a 13 x 9 baking dish mix add crawfish mixture and rice, mix well. Bake for 30 minutes, covered and an additional 15 minutes uncovered.

Personal Notes:
Personal Notes:
May substitute crawfish tails for shrimp or chicken.

 

 

 

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