"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Miller (previous employee)
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
1 can cream of mushroom soup
1/2 cup milk
1 medium onion
1/2 lb cheese, grated
1 can cream of chicken soup
1 can Rotel tomatoes
1/4 cup chicken broth
1 bag Dorito chips
Salt & pepper to taste

Directions:
Directions:
Boil chicken in salt water. Remove meat from bone and cut up. Mix meat with soups, tomatoes, milk and onions. Crumble Doritos. Put half of mixture over chips in dish. Repeat. Cover with grated cheese. Bake at 300 for 1 hour.

 

 

 

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