"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Katrina’s Chicken Spaghetti Recipe

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This recipe for Katrina’s Chicken Spaghetti, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Cleveland (previous employee)
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pk spaghetti
1 lb of chicken breast or 3-4 hindquarters (your preference)
1 diced onion
1 diced mushroom (optional)
1/4 stick of butter
2 cans of Rotel
1 can cream of mushroom soup
1 block Velveeta cheese (chopped)

Directions:
Directions:
Boil spaghetti according to package. Boil chicken until tender then drain. Add butter, cheese, onion, mushrooms, rotel and cream of mushroom soup to chicken and simmer on low heat for 15-20 minutes. Add spaghetti and mix. You may then bake for 10-15 minutes. Do not overbake it may dry out.

 

 

 

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