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Mexican Spaghetti Recipe

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This recipe for Mexican Spaghetti, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Bailey
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz ground beef
1 small onion, chopped
1 jar mild salsa
1 cup frozen whole kernel corn
3/4 cup water
1 pkg taco seasoning mix
8 oz dried spaghetti
1/2 cup shredded cheese

Directions:
Directions:
Cook beef and onion in large nonstick skillet, stirring frequently, until brown. Drain. Stir in salsa, corn, water and seasoning mix. Cook over medium-high heat, stirring occasionally, until thick and bubbly.
Prepare pasta according to directions, drain. Toss warm pasta with sauce. Sprinkle with cheese.

 

 

 

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