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Crawfish or Shrimp Etoufee’ Recipe

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This recipe for Crawfish or Shrimp Etoufee’, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammera Charrier
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of celery soup
1 onion, chopped
1 can Rotel tomatoes
1 small can tomato soup

Directions:
Directions:
Sauté onion in 3 heaping tbsp of butter. Add mushroom and celery soup, mix well on low heat. Put Rotel tomatoes in blender and blend well, then pour into soup mixture. Add about 2 heaping tbsp of the tomato soup (just enough to make it a reddish pink color). Tony’s seasoning to taste. Add crawfish tails or shrimp. Let simmer for 15-20 minutes.
Serve over rice.

 

 

 

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