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Swiss Steak Casserole Recipe

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This recipe for Swiss Steak Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Lacroix (previous employee)
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Steak, cut thick
2 tbsp. flour
1 tsp. Salt
2 tbsp cooking oil
2 cups peeled and quartered potatoes
1 large whole onion, chopped
2 cups peeled and sliced carrots

Directions:
Directions:
Rub steak with flour and salt, brown in oil. Place steak in roaster or covered pan. Place potatoes, onions and carrots in pan with steak. Pour in cup of water. Season vegetables. Bake in 300 to 325 degree oven for 1 hour or longer.

 

 

 

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