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Blackberry Syrup Recipe

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This recipe for Blackberry Syrup, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Dillard
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups blackberries (1 pounds)
2 cups sugar
1 cup water
1 teaspoon Fruit-Fresh
Powdered pectin

Directions:
Directions:
Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Serve syrup at room temperature.

This makes a thin syrup. If you want it slightly thicker, add a small amount of powdered pectin (less than half of a 2-ounce box) to the cold syrup and sugar mixture.

 

 

 

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