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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Stove top Stuffing,
1 c hot water,
2 tbs margarine cut in pieces,
1 jar ( 12 oz ) salsa, divided,

6 Boneless skinless chicken breast halves,
1 c ( 4 oz ) shreded cheese ( your choice ).

Directions:
Directions:
Heat oven to 350 . Heat water and margarine in 12 x 8" baking dish until margarine is melted. Stir in stuffing mix and 1/2 cup of the salsa. Place chicken ( uncooked ) over stuffing. Pour remaining 1 Cup salsa over chicken. Cover with foil, bake 35 to 40 minutes or until chicken is cooked through. Remove foil. Sprinkle with cheese. Bake 5 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
Lynn Crosby /Sam pence

 

 

 

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