"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz package chopped spinach, thawed
8 oz sour cream
Knorr's Spinach Soup Mix
8 oz cream cheese, softened
2 cups Sargento's Six-cheese Italian Cheese blend

Directions:
Directions:
Mix sour cream and soup mix together. Add softened cream cheese, 1 1/2 cups Italian cheese and spinach and mix thoroughly. Top with remaining cheese and bake at 350 for 15 - 20 mintues or until bubbly.

Personal Notes:
Personal Notes:
This is great with tortilla chips, Fritos, or crackers!

 

 

 

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