"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sea Island Shrimp Recipe

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This recipe for Sea Island Shrimp, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs boiled shrimp, peeled and deveined
4 small white onions, thinly sliced
2 lemons, thinly sliced
1 1/2 tsp salt
2 tsp celery seed
3/4 cup tarragon vinegar
1 1/2 c vegetable oil
1/4 c prepared mustard
1 to 2 drops hot sauce
1 (3 oz) jar capers

Directions:
Directions:
Alternate layers of shrimp, onions, and lemons in a large casserole. Combine remaining ingredients. Pour over shrimp mixture. Cover and refrigerate at least 24 hours. Drain shrimp before serving.

Number Of Servings:
Number Of Servings:
15 - 20

 

 

 

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