"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Flour
1/2 c Sugar
1 Egg
3/4 c Milk
1/2 c Vegetable Oil
3 t Baking Powder
1 t Salt
1 c Blueberries

Directions:
Directions:
Prepare muffin tins with muffins cups or grease bottom. Beat egg. Stir in Milk and Oil. Stir in remaining ingredients all at once. Just until flour is moistened. Batter will be lumpy. Fill muffin pans 3/4 full. Bake 400 20 minutes or until golden brown. Remove from pan immediately.

 

 

 

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