"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c Sugar
1 c Light Corn Syrup
3 T Butter
1 lb Raw Nuts
1 1/2 t Baking Soda
1 t Water
1 c Water
1 t Vanilla

Directions:
Directions:
Butter cookie sheet pan. Keep warm. Combine Baking Soda, Vanilla 1 t water. Set aside. Combine Sugar, 1 c Water and Syrup in large sauce pan and cook over medium heat. Stirring constantly till reaches temperature of 240. Stir in Butter and Peanuts. Keep stirring till 300. Remove from heat and stir in soda mixture. Pour on warm cookie sheet. Let cool and break up.

 

 

 

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