"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Spaghetti, broken
2 c Chicken Broth
1 Onion - chopped
1 -2 Celery stalkes - cut up
1/4 Green Pepper - cut up
2 c Chicken cooked and diced
1 c Shredded Cheese
2 oz Mushrooms
2 T Butter
1 Can Mushroom Soup

Directions:
Directions:
Cook spaghetti in broth. Drain and save. Saute Onion, Celery, Green Pepper and Mushrooms in Butter until tender. Mix soup with one soup can of broth. Add spaghetti, vegetables and Chicken. Place in 8" greased casserole dish. Bake at 350 30 minutes or until hot and bubbly. Add cheese until melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!