"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken and Broccoli Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Broccoli Alfredo, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Chicken Breast - diced
1 c fresh or frozen Broccoli
8 oz Linguine
2 T Butter
1 can Cream of Mushroom soup
1/2 c Milk
1/2 c Parmesan Cheese
1/4 t Pepper

Directions:
Directions:
Prepare Linguine. Add broccoli last 4 minutes. Drain. Melt butter in 10" skillet. Add Chicken and cook until well browned stirring often. Stir in soup, milk, cheese, pepper and linguine into skillet. Cook until mixture is hot and bubbling. Serve with additional cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!