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Rotel Chicken Recipe

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This recipe for Rotel Chicken, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breast - (2 cups)
1 Can Rotel Tomatoes or 1 Cup diced tomatoes with 1/4 c Jalapano
1 c Peas - drained
2 c Chicken broth
8 oz Vermicilli or thiin Spaghetti
1 lb Velvetta Cheese

Directions:
Directions:
Cook chicken and dice. In seperate pan cook Vermicilli in broth and cubed cheese until melted. Add tomatoes and peas and chicken. Bake in casserole at 350 40 minutes

 

 

 

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