"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Connie's Graham Cracker Stuff Recipe

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This recipe for Connie's Graham Cracker Stuff, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Ellis Autrey
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers, crushed
1- 8oz pkg dates, chopped
1 c. nuts , chopped
1 sm jar cherries, chopped
2 lg marshmallow cream or i bag marshmallows, melted
1 sm pkg coconut

Directions:
Directions:
Save cherry juice to add just a little to the mixture. Mix all ingredients together. Easier if mixed by your own ten fingers. Grease a 13x 9 pan or Pyrex dish. Press into pan and refrigerate.

Personal Notes:
Personal Notes:
Finger lickin' good!

 

 

 

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