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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecelia Bowers
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sauce
2 cans drained asparagus
4 boiled eggs
1 pound grated cheese
2 cups buttered bread crumbs
Ingredients for white sauce:
2 cups milk
2 tbsp flour
2 tbsp margarine
dash of salt
dash of pepper

Directions:
Directions:
Combine ingredients for white sauce and simmer until thick. Layer asparagus, 2 sliced eggs half of grated cheese and half of white sauce; repeat this and top white bread crumbs. Bake 30 minutes at 350.

Personal Notes:
Personal Notes:
This recipe was given to me by Wilma Pickard

 

 

 

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