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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Bailey
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hashbrown potatoes, thawed
8 oz Sour cream
8 oz French onion dip
8 oz Shredded cheddar cheese
1 can cream of chicken soup
salt & pepper to taste
2 cups crushed corn flakes
3/4 cup butter

Directions:
Directions:
Preheat oven to 350.
Mix first six ingredients together and pour into a buttered 13 x 9 casserole dish. Melt butter and mix in corn flakes. Spread on top of potato mixture. Bake for 1 hour.

 

 

 

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