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This recipe for String Bean Recipe (Casserole), by Belle Tharp, is from From the kitchen of.......,
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2 cans French style beans 1 can cream of mushroom soup 1 carton sour cream onion & garlic powder salt, pepper & Tony’s to taste bread crumbs shis-ko-bob onions 8 oz Velveeta cheese
Drain beans & pour in casserole dish. Mix sour cream & mushroom soup and season to taste with salt, pepper, onion powder, garlic powder and Tony’s, pour over beans. Cut cheese in slices & lattice across top. Put onions in between holes. Cover thoroughly with bread crumbs. Bake for about 30 minutes.
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