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String Bean Recipe (Casserole) Recipe

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This recipe for String Bean Recipe (Casserole), by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belle Tharp
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French style beans
1 can cream of mushroom soup
1 carton sour cream
onion & garlic powder
salt, pepper & Tony’s to taste
bread crumbs
shis-ko-bob onions
8 oz Velveeta cheese

Directions:
Directions:
Drain beans & pour in casserole dish. Mix sour cream & mushroom soup and season to taste with salt, pepper, onion powder, garlic powder and Tony’s, pour over beans. Cut cheese in slices & lattice across top. Put onions in between holes. Cover thoroughly with bread crumbs. Bake for about 30 minutes.

 

 

 

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