"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Bellpeppers Recipe

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This recipe for Stuffed Bellpeppers, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammera Charrier
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb gound meat
1 onion, chopped
cooked rice
5 - 6 bell peppers
Tony's
garlic powder

Directions:
Directions:
Brown ground meat with Tony's and garlic powder (drain). Chop 1 onion and sautÚ in with meat. Add a little water and let simmer (about 10 minutes). Add enough cooked rice to meat mixture to make a dressing. Stuff in well cleaned bellpepper. Bake at 350║ degrees, covered in a large baking dish for 45 minutes. Before serving you can remove cover and top with cheese or tomato sauce (ketchup) and return to oven for about 10 minutes.

Personal Notes:
Personal Notes:
Makes 5-6 medium sized peppers.

 

 

 

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