This recipe for Microwave Rice, by Carolyn Jones, is from From the kitchen of.......,
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1 cup Mahatma long-grain rice 1 teaspoon salt 1 teaspoon butter 2 cups water
Combine water, salt and butter in 2 quart microwave covered dish. Microwave on high for 5 minutes. Add rice and microwave @ 50% power for 15 minutes. Take lid off and allow steam to escape for 10 minutes. Fluff for fork.
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