"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Renner
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
2/3 c. shortening
2/3 c. butter
2 eggs
2 tsp vanilla
3 1/4 c. flour
1 tsp baking soda
1 tsp salt
1 pkg chocolate chips
1 c. pecans

Directions:
Directions:
Mix sugar and fat. Add eggs and vanilla. Sir in flour with soda and salt. Add remaining ingredients. Place on cookie sheet. Bake at 375 for 7-8 minutes.

 

 

 

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