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Mexican Corn Casserole Recipe

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This recipe for Mexican Corn Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly White
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white Shoe Peg Corn (drain the juice from 1 can)
1 (8oz) package of cream cheese
3 tbsp jalapeno pepper slices cut into s
4 tbsp jalapeno pepper juice
2 tsp. black pepper
3 tbsp butter

Directions:
Directions:
In a microwavable bowl heat cream cheese until soft enough to mix with a spoon (2 minutes). Add corn, butter, peppers, pepper juice and black pepper. Mix well. Bake uncovered at 350, in a shallow glass baking dish for 30 minutes.

 

 

 

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