"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mull Cider Recipe

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This recipe for Mull Cider, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecelia Bowers
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts apple juice or apple cider
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup orange juice
1/3 cup lemon juice or real-lemon
2 tsp whole allspice
20 whole cloves
5 or 6 cinnamon sticks

Directions:
Directions:
Heat apple juice or cider to dissolve sugars, mix remaining ingredients and let set overnight. Stain and serve hot.

Personal Notes:
Personal Notes:
Francis Glenn gave me this recipe-she was the Chancery Court Clerk in Tipton County.

 

 

 

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