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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammera Charrier
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans fried onion rings
2 cans French style green beans
1 can cream of mushroom soup
1/2 cup milk

Directions:
Directions:
Using a casserole dish, spread, evenly in the bottom, 1 can of onion rings. Drain juice from green beans saving 1/2 cup of juice. Mix cream of mushroom soup, milk and bean juice in a saucepan and bring to a boil. Add salt and pepper to taste. Pour over the beans and top with the second can of onion rings. Bake uncovered at 350 for about 20 minutes. It will be bubbling and the onion rings will be brown.

 

 

 

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