1 can crescent rolls 1 lb ground beef 1 pkg taco seasoning 1 medium jar of salsa 1 cup sharp cheddar cheese 8 oz sour cream 1 cup crushed tostada chips
Make pie crust with crescent roll dough. Brown ground beef and drain, add taco seasoning and salsa, simmer and remove from heat. Place meat mixture in pie and cover with sour cream, cheddar cheese and top with crushed chips. Bake at 350º until cheese is melted and crust is done.
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