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Cream of Broccoli Recipe

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This recipe for Cream of Broccoli, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reina Ross
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1/2 cup cream, heavy, light or
1 onion, chopped
half-n-half
1 russet potato, peeled and chop
Nutmeg, to taste
6 cups canned chicken stock, warmed
Salt
3 cups chopped broccoli florets and stems
Pepper

Directions:
Directions:
In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.

Personal Notes:
Personal Notes:
quick and easy, rich and creamy. perfect on a cold winter evening.

 

 

 

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