"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. sliced bacon 1 pkg (16oz.) miniature smoked sausage links 1 c. brown sugar
Preheat oven to 400º. Cut each bacon slice in half width wise. Wrap one piece around each sausage. Place in a foil lined cookie sheet. Sprinkle with brown sugar. Bake uncovered for 30-40 minutes until bacon is crispy.
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