"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky McGeorge
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced bacon
1 pkg (16oz.) miniature smoked sausage links
1 c. brown sugar

Directions:
Directions:
Preheat oven to 400. Cut each bacon slice in half width wise. Wrap one piece around each sausage. Place in a foil lined cookie sheet. Sprinkle with brown sugar. Bake uncovered for 30-40 minutes until bacon is crispy.

Personal Notes:
Personal Notes:
We call these heart attack snacks!

 

 

 

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