"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. sliced bacon 1 pkg (16oz.) miniature smoked sausage links 1 c. brown sugar
Preheat oven to 400º. Cut each bacon slice in half width wise. Wrap one piece around each sausage. Place in a foil lined cookie sheet. Sprinkle with brown sugar. Bake uncovered for 30-40 minutes until bacon is crispy.
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